Chlorella

Cultivated in freshwater sunlit ponds, chlorella is a plant belonging to the blue-green family of algae. Rich in chlorophyll, chlorella facts support that it is a low-fat, high fiber natural supplement that is also loaded with amino acids, minerals and fiber. As a complete protein, its nutritional value and health benefits have very few rivals.

Nutritional Benefits :

• A rich source of vitamin A
• A rich source of vitamin C
• A rich source of vitamin E
• 50% protein
• 20% carbohydrates
• 20% fat

• Healing wounds
• Reducing tumors
• Cellular detoxification
• Reducing inflammation
• Anti-aging treatments
• Antioxidant treatments

Particular health benefits attributed to the chlorophyll contained in algae include:

• Neutralizes environmental pollutants, which helps purify air for breathing

• Aids in tissue repair, growth and regeneration

• Stimulates red blood cells and improves the supply of oxygen

• Elevates hemoglobin count

• Builds iron in the blood

• Fights certain types of cancer

• Improves circulation

• Prevents infection

• Cleans the intestines

• Supports good heart health

• Improves metabolism

• Cleanses the liver of heavy metals and other deadly toxins

• Strengthens the immune system

• Supports good lung health

• Increases energy

• Heals constipation

• Helps balance the body's pH

• Neutralizing breath and body odors

• Carbohydrates
• Amino acids
• Nucleic acids
• Antioxidants
• Vitamins

As with most foods, chlorella that has been processed tends to lose its nutritional value.

Because chlorella may absorb heavy metal toxins from surrounding waters and other organisms, it is imperative that those using it for dietary support assure that it is gained from a reputable source.

In order to naturally obtain all of the vitamins and minerals our bodies need, supplementation with such foods as chlorella are necessary. In so doing, we are able to increase vitality and immunity, while targeting healthy aging. As scientist continue to research the nutritional benefits of sea plants, such as chlorella, it will undoubtedly continue to be heralded as a superfood for many years to come.